Sharm el-Sheikh
Egypt's Red Sea diving capital on the southern tip of Sinai, reachable from Georgia via Istanbul or Cairo or on direct summer charters, with year-round 22 to 35 Celsius weather and one of the world's top reef systems.
About Sharm el-Sheikh
Sharm el-Sheikh is an Egyptian resort city on the southern tip of the Sinai Peninsula, where the Gulf of Aqaba meets the Gulf of Suez to form the northern Red Sea. For Georgian travelers it is the closest serious tropical beach destination outside the Mediterranean: water temperatures stay above 22 Celsius even in February, the visa is straightforward (a 25 USD visa on arrival, or a free 15-day Sinai-only stamp for visitors who do not leave the southern Sinai region), and the cost of an all-inclusive resort is genuinely competitive with the Black Sea or the Greek islands. The reef wall that runs from Ras Mohammed National Park north through Naama Bay, Shark's Bay, and Dahab is consistently ranked among the top three diving and snorkeling destinations in the world.
Getting there from Georgia requires planning: there is no scheduled direct flight from Tbilisi to Sharm el-Sheikh (SSH). The two routes that work year-round are Turkish Airlines or Pegasus through Istanbul (total journey 6 to 9 hours including layover) and EgyptAir through Cairo (total 7 to 10 hours including the domestic transfer to SSH or a 6-hour overland bus from Cairo for the budget option). In the summer season (roughly May through October) Egyptian Aviation, Air Cairo, and Georgian Airways occasionally operate direct charter flights from Tbilisi (TBS) to Sharm el-Sheikh, sold almost exclusively as part of tour-operator package holidays; flight time on a direct charter is around 3 hours 30 minutes to 4 hours.
The modern resort city was built almost from scratch starting in the early 1980s after Egypt regained the Sinai Peninsula from Israel under the 1979 peace treaty. Before that, the area had been a tiny Bedouin fishing settlement and an Israeli military outpost called Ofira during the 1967 to 1982 occupation. The accelerated development since the 1990s produced four main zones: Naama Bay (the original resort strip, walkable promenade, mid-range hotels, the dive shops and most of the nightlife); Hadaba and Ras Um Sid (cliffs over the Reef, mid-to-upmarket hotels with house reefs you can snorkel from the beach); Nabq Bay (north of the airport, large all-inclusive complexes on a long sand beach with a protected mangrove reserve); and Sharm el-Maya (the original fishing port, the old market, and the Marina). The actual town center is small and most visitors never enter it; almost everything happens inside resort gates or on the dive boats.
The attraction is the water. Ras Mohammed National Park, at the southern tip of the peninsula 25 km south of the airport, is one of the world's most famous protected reef systems; the Yolanda Reef and Shark Reef dive sites are textbook spots where the seabed drops 800 meters and you regularly see barracuda, jacks, and reef sharks. The Strait of Tiran 6 km off the northeast coast holds four parallel reefs (Jackson, Woodhouse, Thomas, Gordon) reachable only by boat. North of Sharm the reefs continue through Dahab (1 hour bus ride, the famous Blue Hole free-dive site) and into Nuweiba. On land, the Sinai interior has the Coloured Canyon hike, Mount Sinai for sunrise climbs from the 6th-century Saint Catherine's Monastery, and Bedouin desert dinners under the stars.
For Georgian travelers planning a first trip, the typical model is seven nights at an all-inclusive resort in Nabq or Hadaba with two paid excursion days (one boat trip to Ras Mohammed or Tiran, one desert quad-bike or Saint Catherine's overnight). Families with children gravitate toward Nabq, where most resorts have water parks, kids' clubs, and the long sand beach is gentle for toddlers. Diving-focused travelers prefer Naama Bay (close to dive boats) or smaller hotels in Hadaba with direct reef access from the beach. Couples often choose the high-end resorts in Nabq or further north at Ras Soma. Solo travelers and free-divers most commonly head to Dahab instead, an hour up the coast, where guesthouse accommodation and a backpacker vibe replace the resort gate.
When to visit: Sharm el-Sheikh has a 12-month season, but the rhythm varies. October, November, March, and April are the best overall windows: daytime 25 to 30 Celsius, water 24 to 26 Celsius, low wind, and resort rates 30 to 40 percent below European summer prices. December through February stay warm by Northern Hemisphere standards (highs of 22 to 25 Celsius, evenings 14 to 17 Celsius, water 22 to 23 Celsius); a wetsuit is recommended for divers, but snorkelers manage with a rash vest. May, June, and September are hot (32 to 36 Celsius); July and August are very hot (38 to 42 Celsius) but precisely when European school holidays drive the highest occupancy, so resort rates peak and so does the family-traveler concentration. Many Georgian families pick October or April for the combination of warm water, lower price, and lower humidity.
Practical notes: Egypt uses the Egyptian pound (EGP), but resorts price almost everything in USD or EUR, and Russian, Ukrainian, and Georgian travelers can usually pay in either. Carry a small reserve of USD in 1, 5, and 10 dollar bills for tipping (baggage porters, dive guides, drivers); 1 to 2 USD per service is the local norm. Card payments work at hotels, dive centers, and supermarkets, but Sinai mobile data and connectivity can be slow at some sites. The Egyptian visa on arrival costs 25 USD for a 30-day single-entry stamp; the cheaper alternative for Sharm-only stays is the free 15-day Sinai-only stamp, which is sufficient for most beach holidays but excludes visits to Cairo or the pyramids. Tap water is not safe to drink; resorts provide bottled water and most travelers stick to it.
Safety in Sharm itself is well-managed; the resort zones operate behind security checkpoints with bag x-rays at hotel entrances, and tourist police are visible. Travel between Sharm and Cairo, between Sharm and Saint Catherine's, and into the central Sinai interior requires use of organized convoys or arranged transport rather than independent driving; the road from Sharm north along the coast to Dahab and Nuweiba is a daily checkpointed route used by buses and resorts without restriction. The southern Sinai resort coast has had no terrorism incidents affecting tourists since 2015, but the central and northern Sinai interior remains a Foreign Office advisory zone for many countries; this rarely concerns Georgian beach travelers, who simply do not need to go there. Mountain hiking with a Bedouin guide on Mount Sinai is safe, popular, and routinely organized through resort tour desks.
For first-time Red Sea visitors, the single biggest piece of advice is to bring or rent quality snorkeling gear. Resort-loaned masks are often poorly fitted; spending 60 to 100 USD on a proper mask plus snorkel before the trip transforms the experience, particularly for anyone wearing prescription glasses (prescription-lens masks are sold online for 80 to 150 USD). A second tip: at least one half-day Red Sea boat trip is non-negotiable. The reefs you can swim to from the shore are excellent, but the offshore reefs at Ras Mohammed, Tiran, and the SS Thistlegorm wreck site sit at a level above almost any other reef in the world; a half-day group boat with two snorkel stops and lunch is around 50 to 80 USD per person and almost every Georgian traveler we have spoken with names it the highlight of the week.
Top Sights
- 1Ras Mohammed National Park (the southernmost reef system at the tip of Sinai; entry around 10 USD per person, accessible by half-day boat trip 50 to 80 USD or by jeep land tour 35 USD)
- 2Strait of Tiran snorkel and dive boats (four parallel reefs: Jackson, Woodhouse, Thomas, Gordon; full-day boat 60 to 100 USD with lunch and two stops)
- 3Naama Bay promenade (the original resort strip; 2 km of cafes, dive shops, the Camel Bar, and the Hard Rock Cafe)
- 4SS Thistlegorm wreck dive (a 1941 British supply ship at 17 to 32 m, one of the most famous wreck dives in the world; full-day boat 100 to 150 USD, certified diver only)
- 5Saint Catherine's Monastery and Mount Sinai (3 hours by road, overnight tour 60 to 100 USD includes transport, guide, 03:00 climb and sunrise, breakfast)
- 6Coloured Canyon hike (90 minutes north of Sharm, narrow sandstone slot canyon, day jeep tour 50 to 70 USD with lunch)
- 7Dahab day trip (1 hour up the coast, Blue Hole free-dive site, laid-back town with beachfront tavernas; bus or shared van 200 to 400 EGP each way)
- 8Ras Um Sid Reef (drop-off snorkel from the cliff stairs at the lighthouse; free to use if you stay at a Hadaba hotel, or buy a day pass at one of the local resorts for 20 to 30 USD)
- 9Bedouin desert dinner with quad bikes or camels (3-hour evening tour: 4WD or ATV through dunes, sunset, tea and grilled chicken in a tented camp; 35 to 60 USD per person)
- 10Old Market in Sharm el-Maya (the only real souk feel in town; spices, gold, hookahs, leather; 19:00 to 23:00 is peak time)
- 11Soho Square entertainment complex (open-air pedestrian plaza near Nabq with fountains, restaurants, a daily musical fountain show; free entry, evening only)
- 12Glass-bottom boat trip from Naama Bay (gentle 2-hour reef viewing without getting in the water; 25 to 35 USD per person, family-friendly)
Food and Drink
Most Georgian travelers eat almost entirely at their all-inclusive resort, but the local food scene is worth at least two off-property meals. The traditional Egyptian plate to try is koshary (rice, lentils, pasta, fried onions, tomato sauce; about 80 to 150 EGP at El Masreyeen or Abou El Sid). Grilled fish from the Red Sea is excellent: the standard order is sea bream, snapper, or rabbitfish grilled whole with rice and salad (around 350 to 600 EGP per person at Fares Seafood in Naama Bay or El Fanar at Ras Um Sid). Shawarma and falafel sandwiches at the Old Market run 30 to 60 EGP. For Italian, Pizza Roma in Naama Bay is the long-standing favorite at 200 to 400 EGP per person. Bedouin-style dinner under the stars at Hadaba or in the desert is a worthwhile splurge (60 to 100 USD per person with transport). Coffee at a resort or a Naama Bay cafe is 50 to 90 EGP; Egyptian-style strong cardamom coffee (qahwa) at the Old Market is 25 EGP. Alcohol is sold inside hotels and licensed restaurants at full European prices (a beer 100 to 200 EGP, a cocktail 250 to 400 EGP); a 5-liter all-inclusive resort with branded spirits costs less per drink than buying outside. Egyptian wines (Omar Khayyam, Obelisk) are competent at 600 to 900 EGP per bottle. Tipping 10 to 15 percent at restaurants is the norm, in cash. For Georgian travelers missing home, central Sharm has no dedicated Georgian restaurant, but most all-inclusive resorts serve khinkali-style dumplings during Russian-themed buffet nights.
Getting Around
Sharm el-Sheikh has no metro and limited public buses. Most movement happens by resort shuttle (usually free between hotels of the same chain), white-and-blue minibus (microbus, 10 to 30 EGP per ride, locals only routes), or yellow city taxi. Yellow taxis rarely use meters; agree on a price before getting in (Naama Bay to Old Market 100 to 150 EGP, Naama Bay to Nabq 200 to 300 EGP, anywhere to the airport 200 to 350 EGP). Uber and Careem do not operate in Sharm. The best way for most travelers to handle transport is to book transfers and excursions through the resort's tour desk or a recognized operator like Sun-Pyramids, Memphis Tours, or Travco; pricing is fixed and includes pickup. For Dahab day trips, GoBus and East Delta Travel run scheduled coaches from the bus station for 200 to 400 EGP each way (90 minutes). Renting a car is uncommon: most resort areas are walkable internally, the inter-city road outside Sharm is checkpointed, and many tourist contracts require a Sinai-specific driver. Bike rentals from Naama Bay shops run 100 to 200 EGP per day if you want to ride the promenade. For shorter resort-to-resort hops, ask the front desk for a hotel taxi at a fixed rate; it is usually cheaper and more comfortable than a yellow taxi.
Flying from Georgia
There is no scheduled direct flight from Tbilisi to Sharm el-Sheikh (SSH). The two reliable year-round routes are: Turkish Airlines (TK) or Pegasus (PC) from Tbilisi (TBS) via Istanbul to SSH, total journey 6 to 9 hours with one connection, round-trip from 700 to 1,400 GEL; and EgyptAir (MS) from Tbilisi via Cairo (CAI) to SSH on a connecting domestic, total 7 to 10 hours, round-trip from 850 to 1,400 GEL. From late May through October, summer charter operators including Egyptian Aviation, Air Cairo, and Georgian Airways operate direct charter flights from Tbilisi (TBS) to Sharm el-Sheikh, sold almost exclusively packaged with a resort stay; direct charter flight time is 3 hours 30 minutes to 4 hours, and seat-only fares (when available) start from around 350 GEL one-way. There are no scheduled direct services from Batumi or Kutaisi. Once at SSH, almost every resort prearranges a transfer at booking (10 to 25 USD per person depending on resort distance); the airport-to-Nabq drive is 10 minutes, to Naama Bay 15 minutes, to Hadaba 20 minutes.